This is the perfect early fall recipe to balance both Pitta and Vata. It is very sating, leaving you satisfied long after mealtime.

This one skillet take on Nicoise comes together in no time and packs a nutritional punch with the nutrient dense farro as its base. You can dice the shallots while the pan heats up and then prep the rest as the farro simmers. Super easy for a great weeknight dinner.